Recipe: Honey Sesame Chicken in the Crockpot

What's for dinner? That is always the question around here. As I was browsing through Pinterest for keywords such as- easy, dinner, chicken. I came across this Pin, a recipe for Honey Sesame Chicken. Scanned the ingredient list, saw that I had everything I needed (that's always a plus!) and thought I'd try it out. Let me tell you, it was a hit! And trust me when I say that is a big deal in this house! I have such picky eaters! A Pinterest Success in my book!

Honey Sesame Chicken
2 pounds boneless, skinless chicken

1 small onion, diced
2 cloves garlic, minced
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste

Garnish
1 green onion, thinly sliced
Sesame seeds

Combine onion, garlic, honey, soy sauce, ketchup, olive oil and red pepper flakes in a bowl. Season chicken thighs with salt & pepper and place in crock pot. Pour mixture over chicken. Cover.

I cooked mine on High for about an 1 1/2 hours. Pulled the chicken out, shredded it and added it back to the sauce in the crock pot to keep it warm. Serve over white rice and garnish with green onions and/or sesame seeds.

**For a nice printable version go to the blog where I found the recipe- Damn Delicious

Chicken Tortilla Soup

One of my favorite things about winter are the soups! I love a nice hot bowl of soup on a cold day. One that goes on our soup rotation is this Chicken Tortilla soup. This soup is a great because it's such an easy crock pot soup!

Chicken Tortilla Soup 

1 cup Pace Thick & Chunky Salsa
2 cans Condensed Chicken soup
1 lb. skinless, boneless chicken breasts (put these in frozen)
2 cups frozen whole kernel corn
1 can black beans, rinsed & drained
1 soup can of water
1 tsp. ground cumin

*Optional- roasted hatch chili peppers cut into small pieces. They add just a little bit of heat (varies from pepper to pepper) and great flavor.

Toppings
Tortilla Chips
shredded sharp cheddar cheese
fresh chopped cilantro

Stir salsa, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker.  Cover and cook on LOW for 7 hours. Once the chicken is cooked, shred inside pot with a fork. Serve and add toppings! Ymmy!

Beef Stew

This is one of our favorites! Especially when the weather is a little chilly, with all this rain!

Homemade Crock pot Beef Stew

1 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Sear all sides of roast in a little bit of olive oil in a pan then place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Potato Soup

This is another favorite for cold/chilly days! My brother loves to call it "Sleepy Time Soup", he believes it makes me sleepy every time he eats it! Never mind that he eats like 3-4 bowls of it! :)

Potato Soup

6 cups cubed peeled potatos

5 cups water

2 cups chopped onion

1/2 cup chopped celery

1/2 cup thinly sliced carrots

1/4 cup butter or margarine

4 tsp. chicken bouillon granules

2 tsp. salt

1/4 tsp. pepper

1 can (12 oz) evaporated milk

Spicy Italian sausage (really any kind you want; we just like some added protein)

3 tbsp. chopped fresh parsley or 2 tbsp. dried parsley

In a large slow cooker or pot, combine the first nine ingredients. Cover and cook until the vegetables are tender. Meanwhile I cook up some sausage and since I like some added flavor or “kick” to it I use some spicy Italian sausage. When it comes time to add the milk and parsley I add the sausage too: Mix well. cover and cook for about 30 minutes longer to heat all the way through.

*If you choose to do in a crock pot it usually takes about 7 hrs. to cook. On the stove top usually takes about 1-2 hrs. depending on how big you cut your potatos.