Sunday, June 7, 2009

Beef Stew

This is one of our favorites! Especially when the weather is a little chilly, with all this rain!

Homemade Crock pot Beef Stew

1 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Sear all sides of roast in a little bit of olive oil in a pan then place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Sketches in Thyme {Bright}