Homemade Crock pot Beef Stew
1 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Sear all sides of roast in a little bit of olive oil in a pan then place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Sunday, June 7, 2009
Beef Stew
This is one of our favorites! Especially when the weather is a little chilly, with all this rain!
Subscribe to:
Post Comments (Atom)
-
This is one of my family's favorite recipes. My mom used to make it for us, it never lasted for long! :) Cream of Celery Chicken & R...
-
Hello Moxxie fans! We have a special treat for you today! It involves tons of inspiration and A PRIZE!!! As many of you ...
-
Good morning! Fall is in full swing here. The leaves have all changed their colors and are falling off. I love walking through them and he...
No comments:
Post a Comment