Wednesday, July 8, 2009

Grilled Chicken Breast

This turned out wonderful! It was so full of flavor and was very moist still!

Grilled Chicken Breast

4 skinless, boneless chicken breast halves
1/2 cup lemon
juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper
1/4 teaspoon salt 2 teaspoons dried parsley

Preheat an outdoor grill for medium-high heat, and lightly oil grate.
While the grill preheats drop the chicken in lemon juice, when ready to grill take chicken out of bowl; discard any remaining lemon juice and then sprinkle with the mixture of onion & garlic powder, ground black pepper, salt and parsley. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

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