Grilled Chicken Breast
4 skinless, boneless chicken breast halves
1/2 cup lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt 2 teaspoons dried parsley
Preheat an outdoor grill for medium-high heat, and lightly oil grate. While the grill preheats drop the chicken in lemon juice, when ready to grill take chicken out of bowl; discard any remaining lemon juice and then sprinkle with the mixture of onion & garlic powder, ground black pepper, salt and parsley. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Wednesday, July 8, 2009
Grilled Chicken Breast
This turned out wonderful! It was so full of flavor and was very moist still!
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