Tuesday, September 15, 2009

Cream of Celery Chicken & Rice

This is one of my family's favorite recipes. My mom used to make it for us, it never lasted for long! :)

Cream of Celery Chicken & Rice

3 skinless boneless chicken breasts, uncooked & cubed
1 1/4 cup rice
1 cube of butter
1 envelope of Onion Soup Mix
1 can of Cream of Celery
2 1/2 cups of water

Melt the butter and mix with Cream of Celery & Onion Soup Mix. Then add rice and water and stir gently in a 13x9 pan. Add cubed chicken. Cover with tin foil and place in pre-heated oven at 350 degrees and cook for about 1 hour or until rice is thoroughly cooked. I like to remove the tin foil and leave in the oven for about another 10 minutes to let it dry out just a bit more.

4 comments:

  1. This was delicious! I have shared with many friends. Thanks for sharing!!!

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  2. great dish....i added onion,carrot,cream of chicken and broth and was a nice flavor

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  3. Amazing! These are the EXACT ingredients I was looking for something to do with tonight. It's cold and damp and this will hit the spot for some healthy comfort food. :)

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