Cream of Celery Chicken & Rice
3 skinless boneless chicken breasts, uncooked & cubed
1 1/4 cup rice
1 cube of butter
1 envelope of Onion Soup Mix
1 can of Cream of Celery
2 1/2 cups of water
Melt the butter and mix with Cream of Celery & Onion Soup Mix. Then add rice and water and stir gently in a 13x9 pan. Add cubed chicken. Cover with tin foil and place in pre-heated oven at 350 degrees and cook for about 1 hour or until rice is thoroughly cooked. I like to remove the tin foil and leave in the oven for about another 10 minutes to let it dry out just a bit more.
Tuesday, September 15, 2009
Cream of Celery Chicken & Rice
This is one of my family's favorite recipes. My mom used to make it for us, it never lasted for long! :)
Subscribe to:
Post Comments (Atom)
-
This is one of my family's favorite recipes. My mom used to make it for us, it never lasted for long! :) Cream of Celery Chicken & R... -
Hello Moxxie fans! We have a special treat for you today! It involves tons of inspiration and A PRIZE!!! As many of you ... -
Good morning! Fall is in full swing here. The leaves have all changed their colors and are falling off. I love walking through them and he...
This was delicious! I have shared with many friends. Thanks for sharing!!!
ReplyDeletegreat dish....i added onion,carrot,cream of chicken and broth and was a nice flavor
ReplyDeleteAmazing! These are the EXACT ingredients I was looking for something to do with tonight. It's cold and damp and this will hit the spot for some healthy comfort food. :)
ReplyDeleteYummy!!! Thanks!
ReplyDelete