30-Minute Rolls1 1/8 cups plus 2 tsp. warm water1/3 cup oil2 Tb yeast1/4 cup sugar or honey½ tsp. Salt1 egg3 ½ cups flour
Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown.
Monday, September 28, 2009
30 Minute Rolls
I'm always on the look out for quick and easy recipes but still TASTY!! :) I am a huge fan of homemade rolls but I always lack the patience to make the dough, let it rise, punch, rise...etc. I just hate that! So when I found this recipe I had to try it and guess what!? It really is fast, easy and tasty! They are really good rolls. I found the recipe here, at The Sisters' Cafe, I love their blog they always have some really yummy recipes :)