Potato Soup6 cups cubed peeled potatos5 cups water2 cups chopped onion1/2 cup chopped celery1/2 cup thinly sliced carrots1/4 cup butter or margarine4 tsp. chicken bouillon granules2 tsp. salt1/4 tsp. pepper1 can (12 oz) evaporated milkSpicy Italian sausage (really any kind you want; we just like some added protein)3 tbsp. chopped fresh parsley or 2 tbsp. dried parsleyIn a large slow cooker or pot, combine the first nine ingredients. Cover and cook until the vegetables are tender. Meanwhile I cook up some sausage and since I like some added flavor or “kick” to it I use some spicy Italian sausage. When it comes time to add the milk and parsley I add the sausage too: Mix well. cover and cook for about 30 minutes longer to heat all the way through.*If you choose to do in a crock pot it usually takes about 7 hrs. to cook. On the stove top usually takes about 1-2 hrs. depending on how big you cut your potatos.
Saturday, May 30, 2009
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