Potato Soup6 cups cubed peeled potatos5 cups water2 cups chopped onion1/2 cup chopped celery1/2 cup thinly sliced carrots1/4 cup butter or margarine4 tsp. chicken bouillon granules2 tsp. salt1/4 tsp. pepper1 can (12 oz) evaporated milkSpicy Italian sausage (really any kind you want; we just like some added protein)3 tbsp. chopped fresh parsley or 2 tbsp. dried parsleyIn a large slow cooker or pot, combine the first nine ingredients. Cover and cook until the vegetables are tender. Meanwhile I cook up some sausage and since I like some added flavor or “kick” to it I use some spicy Italian sausage. When it comes time to add the milk and parsley I add the sausage too: Mix well. cover and cook for about 30 minutes longer to heat all the way through.*If you choose to do in a crock pot it usually takes about 7 hrs. to cook. On the stove top usually takes about 1-2 hrs. depending on how big you cut your potatos.
Saturday, May 30, 2009
This is another favorite for cold/chilly days! My brother loves to call it "Sleepy Time Soup", he believes it makes me sleepy every time he eats it! Never mind that he eats like 3-4 bowls of it! :)
Well my time as a Guest Designer at 3 Scrappy Boys has come to an end. I had so much fun and really enjoyed using their kit! Here are all m...
I've used Sketches in Thyme sketch for this layout. Finding pictures to cut into circles is always a challenge for me! As I g...
Good morning! Today's layout was such a fun one to work with. I used a Sketches in Thyme sketch and a kit from The Scraproom . I took ...