So for dinner last night we had Ravioli stuffed with cheese and Ravioli stuffed with meat with a side salad. The sauce I made to go over it turned out really well.
Ravioli SauceNow combine everything together and put over low heat to just warm up a little. Then pour sauce over pasta.
2 lg. ripe tomatoes, peeled & chopped (you can use a can of stewed or diced tomatoes)
1/2 c. chopped fresh basil (you can use dried Basil just half the amount)
1 clove garlic, minced
1 tbsp. olive oil
1/8 tsp. black pepper
Ravioli was a big success in our house! My kids really surprise me at times. :)