Friday, May 22, 2009

Chinese Chicken Salad

This is what we had for dinner last night and it was a big hit with the girls, they LOVED it! It's super easy and quick to make. I totally forgot to take a picture though. Sorry. :)

Chinese Chicken Salad
2 cooked chicken breasts
1/2 head cabbage
1 pkg. Ramen Noodles (uncooked, crushed)
1/2 cup slivered almonds
2 Tbsp. toasted sesame seads (optional)
1 green onion, chopped

Sauce:
1/4 cup salad oil (olive or canola work great)
2 Tbsp. Rice Vinegar
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Combine chicken, cabbage, Ramen Flavor Packet, almonds, sesame seed and green onion. Pour the sauce over and refrigerate before serving. Right before serving I like to add the crushed up noodles to keep them from getting to soggy from the sauce.

2 comments:

  1. That recipe name makes me think of the song that goes something like Chicka the chineese chicken, have a drumstick and your brain stops kickin'... or something like that.

    Thanks for the recipe. It sounds delicious!

    ReplyDelete
  2. THANK YOU!! I was just thinking of this salad the other day and couldn't remember if you put in my little receipe book!...

    ReplyDelete