One of my favorite things about winter are the soups! I love a nice hot bowl of soup on a cold day. One that goes on our soup rotation is this Chicken Tortilla soup. This soup is a great because it's such an easy crock pot soup!
Chicken Tortilla Soup
1 cup Pace Thick & Chunky Salsa
2 cans Condensed Chicken soup
1 lb. skinless, boneless chicken breasts (put these in frozen)
2 cups frozen whole kernel corn
1 can black beans, rinsed & drained
1 soup can of water
1 tsp. ground cumin
*Optional- roasted hatch chili peppers cut into small pieces. They add just a little bit of heat (varies from pepper to pepper) and great flavor.
shredded sharp cheddar cheese
fresh chopped cilantro
Stir salsa, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker. Cover and cook on LOW for 7 hours. Once the chicken is cooked, shred inside pot with a fork. Serve and add toppings! Ymmy!
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