Monday, January 20, 2014

Chicken Tortilla Soup

One of my favorite things about winter are the soups! I love a nice hot bowl of soup on a cold day. One that goes on our soup rotation is this Chicken Tortilla soup. This soup is a great because it's such an easy crock pot soup!

Chicken Tortilla Soup 

1 cup Pace Thick & Chunky Salsa
2 cans Condensed Chicken soup
1 lb. skinless, boneless chicken breasts (put these in frozen)
2 cups frozen whole kernel corn
1 can black beans, rinsed & drained
1 soup can of water
1 tsp. ground cumin

*Optional- roasted hatch chili peppers cut into small pieces. They add just a little bit of heat (varies from pepper to pepper) and great flavor.

Toppings
Tortilla Chips
shredded sharp cheddar cheese
fresh chopped cilantro

Stir salsa, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker.  Cover and cook on LOW for 7 hours. Once the chicken is cooked, shred inside pot with a fork. Serve and add toppings! Ymmy!

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