Fagioli Soup
1 lb. ground beef
1 small onion diced (1 cup)
1 large carrot julienne (1cup)
3 stalks celery chopped (1 cup)
2 cloves of garlic minced
2 14.5 oz cans diced tomato's
1 15 oz can red kidney beans with liquid
1 15 oz can great northern beans with liquid
1 15 oz can tomato sauce
1 12 oz can v8
1 Tbsp white vinegar
1 1/2 tsp salt
1 tsp dried basil
1 tsp dried oregano
1/2 tsp pepper
1/2 tsp dried thyme leaves
Brown beef in large saucepan or soup pot over medium heat. Drain fat. Add onion, carrot, celery and garlic, simmer 10 minutes add remaining ingredients and simmer for 1 hr. OR place remaining ingredients in crockpot, add beef mixture, let cook on low all day, or till carrots & celery are tender.
Friday, December 11, 2009
Fagioli Soup
I love this soup! It's actually really easy, filling and YUMMY! :) We like to sprinkle shredded cheese and eat it with Fritos or Tortilla Chips, whichever we happen to have.
Subscribe to:
Post Comments (Atom)
-
This is one of my family's favorite recipes. My mom used to make it for us, it never lasted for long! :) Cream of Celery Chicken & R...
-
Hello Moxxie fans! We have a special treat for you today! It involves tons of inspiration and A PRIZE!!! As many of you ...
-
Good morning! Fall is in full swing here. The leaves have all changed their colors and are falling off. I love walking through them and he...
No comments:
Post a Comment