1 small onion diced (1 cup)
1 large carrot julienne (1cup)
3 stalks celery chopped (1 cup)
2 cloves of garlic minced
2 14.5 oz cans diced tomato's
1 15 oz can red kidney beans with liquid
1 15 oz can great northern beans with liquid
1 15 oz can tomato sauce
1 12 oz can v8
1 Tbsp white vinegar
1 1/2 tsp salt
1 tsp dried basil
1 tsp dried oregano
1/2 tsp pepper
1/2 tsp dried thyme leaves
Brown beef in large saucepan or soup pot over medium heat. Drain fat. Add onion, carrot, celery and garlic, simmer 10 minutes add remaining ingredients and simmer for 1 hr. OR place remaining ingredients in crockpot, add beef mixture, let cook on low all day, or till carrots & celery are tender.
Friday, December 11, 2009
I love this soup! It's actually really easy, filling and YUMMY! :) We like to sprinkle shredded cheese and eat it with Fritos or Tortilla Chips, whichever we happen to have.
Well my time as a Guest Designer at 3 Scrappy Boys has come to an end. I had so much fun and really enjoyed using their kit! Here are all m...
I've used Sketches in Thyme sketch for this layout. Finding pictures to cut into circles is always a challenge for me! As I g...
Good morning! Today's layout was such a fun one to work with. I used a Sketches in Thyme sketch and a kit from The Scraproom . I took ...