3 bags of microwave Extra Butter Popcorn or 2-3 gallons of air popped popcorn*
1 cup corn syrup
2 cups brown sugar
1 cube of butter or margarine
Pop your popcorn first and pour into a big bowl that you will allow you to stir the popcorn around once you add the caramel.
Stir for 3 minutes on high. Then pour in 1 can of Sweetened and Condensed milk. Boil for about a 1 minute, stirring constantly. Then pour over popcorn.
*Now I've done it both ways. If you go with the microwave popcorn it adds a sweet & salty flavor and you have a bit more caramel goodness over you popcorn. If you go with the air popped it is MUCH healthier and the caramel goodness is spread out a bit more evenly. Both ways are super Yummy! :)
Friday, December 18, 2009
This is such a yummy treat, especially around the holidays! Now make sure you read all the way through the recipe before you begin! I will try to post a picture later it's been a busy week :)